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Know what you made, what it cost, and where it went.
DoBetter brings lot tracing, recipe costing, inventory, sales and production information together in one simple system built for growing food producers.
Secure web access. Run your operation from the kitchen, office or anywhere you have an internet connection.
Five reasons to stop running production from disconnected spreadsheets.
DoBetter is designed around the questions a food producer has to answer every day — and the questions that become urgent when the business starts growing.
Trace every lot with confidence.
When a retailer, inspector or supplier asks about a product, you should be able to find the answer without digging through boxes of paper.
- Record production batches and finished-product lots.
- Connect batches to ingredients and supplier lots.
- Follow finished product forward to customers and sales.
- Keep production records organized for traceability and recall readiness.
See the financial and sales picture in one place.
Know what’s selling, what it costs, and which products are driving the business. A simple dashboard makes it easier to spot problems and make decisions without combining several reports by hand.
Know the true cost of every product.
Recipe explosion breaks finished products into their ingredient costs so you can calculate and review COGS as prices change. Better costing means better pricing, margins and wholesale decisions.
Stop entering the same sales data twice.
Bring sales information in from your point-of-sale system so production and business reporting start with real sales data instead of another round of manual entry.
Keep inventory tied to production.
Ingredients don’t disappear because somebody remembered to update a spreadsheet. Production consumes ingredients and creates finished goods, giving you a clearer picture of what you actually have on hand.
Your food business is connected. Your software should be too.
A recipe affects ingredient inventory. A batch creates finished inventory. Sales reduce finished inventory. All of it affects cost and profitability.
Learn the system before you buy the software.
Otherfoods Kitchen’s Food Production Guide gives small food businesses practical information about the operational challenges that appear as production grows.
Use the Guide whether or not you use DoBetter. When spreadsheets and paper records become hard to manage, DoBetter gives you a way to put those practices into one connected system.
Explore the Food Production GuideFor the stage between spreadsheets and a complicated ERP.
DoBetter is aimed at food businesses that need more control but don’t want enterprise software designed for a giant factory.
Built from real food-production experience.
DoBetter comes from Otherfoods Kitchen — not from a software company trying to learn food production from the outside.
The goal is simple: give small producers practical tools to understand and control production without creating another complicated system to manage.
Talk About Your OperationReady to replace the production spreadsheet maze?
See how DoBetter can connect your recipes, ingredients, batches, lot records, inventory and sales in one food-production system.
Schedule a DoBetter Demo